%0 Journal Article
%A Seyed Mahmoodzade, Amin, Ahmadi, Asiye, Kiani Aliabadi, Fatemeh
%T The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
%J Journal of Food Microbiology
%V 10
%N 1
%P 27-46
%D 2023
%R 10.30495/jfm.2022.1936696.1726
%U https://sanad.iau.ir/fa/Article/1007983