%0 Journal Article
%A Anvar, Seyed Amir Ali, Nowruzi, Bahareh
%T A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
%J Journal of Food Microbiology
%V 9
%N 3
%P 1-18
%D 2022
%R 10.30495/jfm.2022.1943527.1740
%U https://sanad.iau.ir/fa/Article/1007980