%0 Journal Article
%A Akbari, Behrouz, Shirkhan, Faezeh, Sam Nejad, Masumeh
%T Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
%J Journal of Food Microbiology
%V 8
%N 3
%P 74-86
%D 2021
%R 10.30495/jfm.2021.683210
%U https://sanad.iau.ir/fa/Article/1007919