@article{
  author = {Nezhad Razmjoui Akhgar, Rahele, Zomorodi, Shahin},
  title = {Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk},
  journal = {Journal of Food Microbiology},
  year = {2020},
  volume = {7},
  issue = {3},
  pages = {82-94},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1007884}
}