%0 Journal Article
%A Abbaspour Anbi, Asad, Razavilar, Vadood, Neyriz Naghadehi, Moslem, Asadpour Osalou, Yoseif Ali
%T Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
%J Journal of Food Microbiology
%V 6
%N 4
%P 45-58
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/1007808