%0 Journal Article
%A Broughani, Motahareh, Pourahmad, Rezvan, Akbarian Moghari, Ali
%T Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
%J Journal of Food Microbiology
%V 5
%N 3
%P 36-48
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/1007769