@article{
  author = {shahriari, shahla, Taghikhani, Ali},
  title = {The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise},
  journal = {Journal of Food Microbiology},
  year = {2018},
  volume = {5},
  issue = {3},
  pages = {10-25},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1007767}
}