%0 Journal Article
%A Amini, Fatemeh, Moshtaghi, Hamdollah, Abbasvali, Maryam
%T Antibacterial effect of methanolic extract of Eryngium Caeruleum and Mentha Spicata on Staphylococcus aureus in a food model at 15˚C
%J Journal of Food Microbiology
%V 3
%N 3
%P 25-36
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/1007718