%0 Journal Article
%A Abbasvali, Maryam, Esmaeili Koutamehr, Mahmoud, Moshtaghi, Hamdollah, Eskandari, Mohammad
%T Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against  Escherichia coli
%J Journal of Food Microbiology
%V 2
%N 2
%P 67-77
%D 2015
%R 
%U https://sanad.iau.ir/fa/Article/1007708