%0 Journal Article
%A Vaezi, Sayedeh Saleheh, Tahmourespoor, Arezoo
%T Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line
%J Journal of Food Microbiology
%V 3
%N 3
%P 57-69
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/1007401