TY  - JOUR
AU  - Mehrabadiyan, Golsa
AU  - Shahab Lavasani, Ali Reza
AU  - Movahed, Sara
TI  - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
JO  - Journal of Food Microbiology
VL  - 5
IS  - 1
SP  - 67
EP  - 81
PY  - 2018
DO  - 
ER  -