@article{
  author = {Mehrabadiyan, Golsa, Shahab Lavasani, Ali Reza, Movahed, Sara},
  title = {Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk},
  journal = {Journal of Food Microbiology},
  year = {2018},
  volume = {5},
  number = {1},
  pages = {67-81},
  doi = {}
}