@article{
  author = {Bakhshi, Fareba, mirzaii, hamid, آصفی, نارملا},
  title = {Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra},
  journal = {Journal of Food Microbiology},
  year = {2017},
  volume = {3},
  issue = {4},
  pages = {73-81},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1007367}
}