%0 Journal Article
%A FAZLARA, ALI, Pourmahi Brujeni, Mahdi, Bahadori Rad, ALI
%T Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
%J Journal of Food Microbiology
%V 6
%N 1
%P 55-66
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/1007282