%0 Journal Article
%A Soltani, Zahra, Tavakolipour, Hamid , Tabari, Mahsa 
%T Comparison of the Effect of Packaging with a Three-component Nanocomposite Film Including Polylactic Acid, Chitosan and Titanium Dioxide Nanoparticles on the Quality and Shelf Life of Rye Toast
%J Journal of Innovation in Food Science and Technology
%V 17
%N 4
%P 59-75
%D 2025
%R 10.71810/jfst.2025.1004816
%U https://sanad.iau.ir/fa/Article/1004816