@article{
  author = {Hasani Attar, Mahnaz Sadat  , Moslehi Shad, Maryam , Bahrami, Sepideh },
  title = {The Effect of Adding Macroalgae Caulerpa sertulariodes and Gracillaria corticata on the Physicochemical, Shelf Life, and Sensory Properties of Cake Samples during the Storage Period},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2025},
  volume = {17},
  issue = {3},
  pages = {119-140},
  doi = {10.71810/jfst.2024.1004806},
  url = {https://sanad.iau.ir/fa/Article/1004806}
}