TY  - JOUR
AU  - Hasani Attar, Mahnaz Sadat  
AU  - Moslehi Shad, Maryam 
AU  - Bahrami, Sepideh 
TI  - The Effect of Adding Macroalgae Caulerpa sertulariodes and Gracillaria corticata on the Physicochemical, Shelf Life, and Sensory Properties of Cake Samples during the Storage Period
JO  - Journal of Innovation in Food Science and Technology
VL  - 17
IS  - 3
SP  - 119
EP  - 140
PY  - 2025
DO  - 10.71810/jfst.2024.1004806
ER  -