TY  - JOUR
AU  - Ghavami, Mehrdad
AU  - Kamali, Paniz
TI  - A Comparative Study on the Extraction of Pumpkin Seed Oil based on Cold, Hot, and Ultrasonic Pressing Methods and Evaluation of its Physicochemical Pproperties as a Salad Oil
JO  - Journal of Innovation in Food Science and Technology
VL  - 17
IS  - 2
SP  - 17
EP  - 37
PY  - 2025
DO  -  10.71810/jfst.2024.1004795
ER  -