@article{
  author = {Jalili, Sahar , Hayati, Hajar },
  title = {Effect of Additives on the Sensory Pparameters of Cold Marinade Produced from (Psettodes erumei) and ( Platycephalus indicus) During Shelf Life at 4Ċ},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2025},
  volume = {17},
  issue = {3},
  pages = {61-75},
  doi = {10.71810/jfst.2024.1004794},
  url = {https://sanad.iau.ir/fa/Article/1004794}
}