TY  - JOUR
AU  - Abedi, Maryam
AU  - Salehifar, Mania
AU  - Ghiassi Tarzi, Babak
TI  - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 4
SP  - 103
EP  - 115
PY  - 2024
DO  - 10.30495/jfst.2022.1965132.1812
ER  -