%0 Journal Article
%A مقیمی, مجتبی, نوذری, هانیه
%T Quality Assessment of Two Brands of Mineral Waters Bottled from Bahreghan Spring, Sepidan, Fars
%J Journal of Innovation in Food Science and Technology
%V 16
%N 3
%P 133-143
%D 2024
%R 10.30495/jfst.2022.1954599.1783
%U https://sanad.iau.ir/fa/Article/1004786