%0 Journal Article
%A Jalili, Sahar
%T Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths
%J Journal of Innovation in Food Science and Technology
%V 16
%N 2
%P 125-139
%D 2024
%R 10.30495/jfst.2022.1937481.1743
%U https://sanad.iau.ir/fa/Article/1004775