@article{
  author = {Dehghan, Bahareh, Esmaeil Zadeh Kenari, Reza, Raftani Amiri, Zeinab},
  title = {Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2024},
  volume = {16},
  issue = {2},
  pages = {175-184},
  doi = {10.30495/jfst.2022.1948714.1770},
  url = {https://sanad.iau.ir/fa/Article/1004774}
}