@article{
  author = {Pirayesh, Sanaz, Farrokh, , Atoosa},
  title = {The Effect of Type And Concentration Of  Various Inulin Sources On Physicochemical and Sensory Properties Of  Low-Fat Cream},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2023},
  volume = {15},
  issue = {4},
  pages = {15-27},
  doi = {10.30495/jfst.2021.1932663.1726},
  url = {https://sanad.iau.ir/fa/Article/1004734}
}