%0 Journal Article
%A Pirayesh, Sanaz, Farrokh, , Atoosa
%T The Effect of Type And Concentration Of  Various Inulin Sources On Physicochemical and Sensory Properties Of  Low-Fat Cream
%J Journal of Innovation in Food Science and Technology
%V 15
%N 4
%P 15-27
%D 2023
%R 10.30495/jfst.2021.1932663.1726
%U https://sanad.iau.ir/fa/Article/1004734