TY  - JOUR
AU  - Azadfar, Elham
AU  - Bahrami, Zohreh
AU  - Sharifi, Mahniya
TI  - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 4
SP  - 75
EP  - 88
PY  - 2024
DO  - 10.30495/jfst.2022.1966040.1817
ER  -