%0 Journal Article
%A Rezayi Malidareh, Roghayyeh, Ahmadi, Mohammad, Shahidi Yasaghi, Seyyed Ahmad
%T Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier
%J Journal of Innovation in Food Science and Technology
%V 17
%N 2
%P 63-82
%D 2025
%R 10.71810/jfst.2024.1004704
%U https://sanad.iau.ir/fa/Article/1004704