TY  - JOUR
AU  - Fayzi  Karim Abadi, Ehsan
AU  - Sadeghi Mahoonak, Alireza
AU  - Ghorbani‬, Mohammad
AU  - Shahiri Tabarestani, Hoda
AU  - Atae, Zahra
TI  - Optimization of Physico-chemical Properties and Release of  Microencapsulated Curcumin in Gum Mastic Biopolymer
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 4
SP  - 131
EP  - 146
PY  - 2024
DO  - 10.30495/jfst.2023.1974806.1839
ER  -