%0 Journal Article
%A Fayzi  Karim Abadi, Ehsan, Sadeghi Mahoonak, Alireza, Ghorbani‬, Mohammad, Shahiri Tabarestani, Hoda, Atae, Zahra
%T Optimization of Physico-chemical Properties and Release of  Microencapsulated Curcumin in Gum Mastic Biopolymer
%J Journal of Innovation in Food Science and Technology
%V 16
%N 4
%P 131-146
%D 2024
%R 10.30495/jfst.2023.1974806.1839
%U https://sanad.iau.ir/fa/Article/1004693