@article{
  author = {Mehrjou, Niloufar, Soltani, Mostafa, Mohammadi, Soodeh},
  title = {Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2023},
  volume = {15},
  issue = {1},
  pages = {103-116},
  doi = {10.30495/jfst.2020.1901904.1647},
  url = {https://sanad.iau.ir/fa/Article/1004687}
}