Mehrjou, Niloufar, Soltani, Mostafa, Mohammadi, Soodeh. Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt. Journal of Innovation in Food Science and Technology. 2023;15(1):103-116. doi:10.30495/jfst.2020.1901904.1647