%0 Journal Article
%A Mehrjou, Niloufar, Soltani, Mostafa, Mohammadi, Soodeh
%T Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt
%J Journal of Innovation in Food Science and Technology
%V 15
%N 1
%P 103-116
%D 2023
%R 10.30495/jfst.2020.1901904.1647
%U https://sanad.iau.ir/fa/Article/1004687