TY  - JOUR
AU  - Mirzaei Mei Abadi, Maryam
AU  - Amini Far, Mehrnaz
AU  - Yousefi, Seyyedeh Shima
TI  - Effect of Variety and Process Parameters on Physicochemical Properties, Phenolic Compounds and Antioxidant Properties of Grape Syrup
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 2
SP  - 159
EP  - 174
PY  - 2024
DO  - 10.30495/jfst.2022.1949400.1773
ER  -