TY  - JOUR
AU  - Zand, Nazanin
AU  - Eyvaz Zadeh, Orang
AU  - Kalantari, Farnaz
TI  - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 2
SP  - 185
EP  - 205
PY  - 2024
DO  - 10.30495/jfst.2022.1947794.1769
ER  -