%0 Journal Article
%A Zand, Nazanin, Eyvaz Zadeh, Orang, Kalantari, Farnaz
%T Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
%J Journal of Innovation in Food Science and Technology
%V 16
%N 2
%P 185-205
%D 2024
%R 10.30495/jfst.2022.1947794.1769
%U https://sanad.iau.ir/fa/Article/1004659