%0 Journal Article
%A Amarlo, Ali, Sharifi, Akram
%T Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde)
%J Journal of Innovation in Food Science and Technology
%V 14
%N 4
%P 1-17
%D 2022
%R 10.30495/jfst.2021.684168
%U https://sanad.iau.ir/fa/Article/1004656