TY  - JOUR
AU  - Jalalvand, Pegah
AU  - Shahab Lavasani, Alireza
AU  - Eyvaz Zadeh, Orang
TI  - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
JO  - Journal of Innovation in Food Science and Technology
VL  - 14
IS  - 4
SP  - 133
EP  - 146
PY  - 2022
DO  - 10.30495/jfst.2021.684163
ER  -