%0 Journal Article
%A Jalalvand, Pegah, Shahab Lavasani, Alireza, Eyvaz Zadeh, Orang
%T The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
%J Journal of Innovation in Food Science and Technology
%V 14
%N 4
%P 133-146
%D 2022
%R 10.30495/jfst.2021.684163
%U https://sanad.iau.ir/fa/Article/1004634