Aghajani, Abdolreza, Mirzaei, Farhad, Kermani, Mahdi, Saeidi Asl, Mohammad  Reza, Pedram Nia, Ahmad. Physicochemical  and Sensory Evaluation of  low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract. Journal of Innovation in Food Science and Technology. 2022;14(4):51-67. doi:10.30495/jfst.2021.684157