%0 Journal Article
%A Aghajani, Abdolreza, Mirzaei, Farhad, Kermani, Mahdi, Saeidi Asl, Mohammad  Reza, Pedram Nia, Ahmad
%T Physicochemical  and Sensory Evaluation of  low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
%J Journal of Innovation in Food Science and Technology
%V 14
%N 4
%P 51-67
%D 2022
%R 10.30495/jfst.2021.684157
%U https://sanad.iau.ir/fa/Article/1004633