%0 Journal Article
%A Habibi, Nader, Amiri Hoseini, Sara
%T The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts
%J Journal of Innovation in Food Science and Technology
%V 14
%N 3
%P 41-52
%D 2022
%R 10.30495/jfst.2021.684146
%U https://sanad.iau.ir/fa/Article/1004628