TY  - JOUR
AU  - Ariayi, Peiman
AU  - Ghanbari Nia, Shabnam
AU  - Safari, Reza
AU  - Najafian, Leila
TI  - Production of Hydrolyzed Protein of Sesame Meal, and its Effect as a Soy Substitute on Physicochemical and Sensory Properties of Hamburgers
JO  - Journal of Innovation in Food Science and Technology
VL  - 17
IS  - 2
SP  - 39
EP  - 54
PY  - 2025
DO  - 10.71810/jfst.2024.1004609
ER  -