@article{
  author = {Shoaei, Sona, Ataye Salehi, Esmaeil, Najaf Najafi, Masood},
  title = {The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2022},
  volume = {14},
  issue = {4},
  pages = {109-120},
  doi = {10.30495/jfst.2021.1894925.1629},
  url = {https://sanad.iau.ir/fa/Article/1004605}
}