TY  - JOUR
AU  - Taghdiri, Shima
AU  - Emteyazjoo, Mojgan
AU  - Azizi, Mohammad Hossein
AU  - Ariayi, Peiman
AU  - Sedaghati, Marjaneh
TI  - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 3
SP  - 105
EP  - 119
PY  - 2024
DO  - 10.30495/jfst.2022.1954308.1781
ER  -