TY  - JOUR
AU  - Reyhani Poul, Sohey
AU  - Yeganeh, Sakineh
TI  - Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method
JO  - Journal of Innovation in Food Science and Technology
VL  - 15
IS  - 4
SP  - 91
EP  - 105
PY  - 2023
DO  - 10.30495/jfst.2021.1936288.1739
ER  -