TY  - JOUR
AU  - Vazifedoost, Mohsen
TI  - Investigation of  Physicochemical, Rheological and Microbial Properties of Symbiotic Tomato Sauce
JO  - Journal of Innovation in Food Science and Technology
VL  - 15
IS  - 3
SP  - 1
EP  - 13
PY  - 2023
DO  - 10.30495/jfst.2021.1920450.1693
ER  -