%0 Journal Article
%A Vazifedoost, Mohsen
%T Investigation of  Physicochemical, Rheological and Microbial Properties of Symbiotic Tomato Sauce
%J Journal of Innovation in Food Science and Technology
%V 15
%N 3
%P 1-13
%D 2023
%R 10.30495/jfst.2021.1920450.1693
%U https://sanad.iau.ir/fa/Article/1004571