TY  - JOUR
AU  - Shahi, Zahra
AU  - Sayyed-Alangi, Seyyedeh Zahra
AU  - Najafian, Leila
TI  - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake
JO  - Journal of Innovation in Food Science and Technology
VL  - 14
IS  - 4
SP  - 83
EP  - 94
PY  - 2022
DO  - 10.30495/jfst.2021.1875940.1562
ER  -