@article{
  author = {Shahi, Zahra, Sayyed-Alangi, Seyyedeh Zahra, Najafian, Leila},
  title = {Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2022},
  volume = {14},
  number = {4},
  pages = {83-94},
  doi = {10.30495/jfst.2021.1875940.1562}
}