TY  - JOUR
AU  - Hashemi Doolabi, Fatemeh Sadat
AU  - Khademi Shurmasti, Dariush
TI  - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of  Hamburger
JO  - Journal of Innovation in Food Science and Technology
VL  - 14
IS  - 3
SP  - 107
EP  - 121
PY  - 2022
DO  - 10.30495/jfst.2021.684151
ER  -